Lemon Myrtle & Macadamia Nut Milk Chocolate 100gm

A delicious quality Australian chocolate bar made with native lemon myrtle & macadamia nuts. Handmade locally in Ballarat by Jade Davidson of Lucky and James. A sweet, tasty way to celebrate Easter in Australia! 

Postage note - we will try to avoid posting on hot days.

Ingredients: Milk Chocolate 38% Solids (sugar, skimmed milk powder, cocoa butter, cocoa mass, emulsifier E322 Soya lecithin, malt extract powder, vanilla) Macadamias, lemon myrtle. Allergens: Contains dairy, soy, and nuts. 6-month shelf life. 

Artwork by Brigid - The Golden Whistlers in the Lilly Pilly Tree