Wattleseed Crunch Dark Chocolate 100gm DAIRY FREE
A delicious quality Australian chocolate bar made with a crunchy wattleseed caramel throughout. Handmade locally in Ballarat by chocolatier Jade Davidson of Lucky and James. A sweet, tasty way to celebrate Easter in Australia!
DAIRY FREE
Postage note - we will try to avoid posting on hot days.
Ingredients: Dark Chocolate 62% Solids (cocoa mass, sugar, cocoa butter, cocoa powder, Emulsifier E322 Soya Lecithin, Vanilla) Sugar, Wattleseed
Allergens: Contains soy May contain traces of nuts. 6-month shelf life.
Artwork by Brigid - Golden Galas.