EAT THE BUSH
Native Australian flavours for your kitchen
The Australian landscape hosts some pretty HUGE personalities. Have you met Pepperberry? She's pretty wild, but nowhere near as
nutty as Wattleseed. Strawberry Gum is just the loveliest and sweet too! Lemon Myrtle is always good for a zinger and Saltbush - well
she packs a salty punch for sure. Our land has a rich history and boasts bold flavours. At Saltbush Kitchen we honour this and invite
you to the the wildest flavour party.
We create products
that scream AUSTRALIA...
...and we show you SIMPLE ways to use them
JOIN THE PARTY!
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All the crew at Saltbush Kitchen respectfully acknowledge the Wadawarrung People as the traditional owners of the land we live and enjoy today. It's with great appreciation that we thank you, and the extended Australian Indigenous community, for sharing your culture and culinary prowess enabling us all to enjoy bushfoods today.