The Australian landscape offers some of the most beautiful flavours on earth  ...

Wattleseed, kunzea, lemon myrtle, saltbush, strawberry gum, pepperberry and so many more.

Saltbush Kitchen is dedicated to bringing you the finest of Australian bushfoods and showing
you easy ways to introduce them into your own kitchen.  Take the time to get to know these 
incredible flavours, have fun & enjoy the culinary pleasure of Australian bushfoods.

The home of Saltbush Kitchen is in Buninyong Victoria, on Wadawurrung Country.

Always was and always will be Wadawurrung land.


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All the crew at Saltbush Kitchen respectfully acknowledge the Wadawarrung People as the traditional owners of the land we live and enjoy today. It's with great appreciation that we thank you, and the extended Australian Indigenous community, for sharing your culture and culinary prowess enabling us all to enjoy bushfoods today.

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Wattleseed Dip

Tasty punchy delicious wattleseed and French onion dip. Made with Australian native wattleseed & lemon myrtle.

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