An incredible Australian flavour that you can use as a substitute for lemon rind.
Very easy to use it will fast become a staple in your pantry. Use as a spice rub or marinade for all meats. Use in oils and dressings for salads and green veg. Delicious in cakes, slices, shortbread and desserts.
Acacia Victoria Wattleseed is a unique Australian bushfood offering a rich, nutty flavour that compliments both sweet & savoury dishes.
A delicious spice rub on veggies and meat. Perfect addition to scones, pastry & bread. And for dessert it is a great partner of honey and orange. Try in ice-cream, panna cotta and pavlova - it will change your world!
Prostanthera Rotundifolia Australian wild thyme is from the Australian mint family, it’s also known as ‘round-leaf- mint’.
We call it thyme because of its similarity to English thyme. It is a tasty seasoning herb with aromas that will remind you of the Australian bush. It is a great addition to roasted mushrooms, roast pumpkin, soups & stews.
Substitute: Thyme & Rosemary but go easy this baby is strong!!
Eucalyptus Olida What an incredible Australian flavour! Strawberry Gum is a native Australian gum tree, its leaves offer the most beautiful aroma and flavour - a combination of strawberry & passion-fruit with a hint of eucalyptus.
Beautiful for desserts such as whipped cream, ice cream, pavlova and stewed fruits. And pairs nicely with tomato & sweet potato.