How much more can the Myrtle trees give to the culinary world?! Cinnamon Myrtle has its own distinct flavour, resembling traditional cinnamon in character but not in intensity, it is milder. It has a beautiful fragrant aroma & flavour that compliments both savoury & sweet cooking. A delicious Australian addition to curries, stews, breads & pastry. For sweets enjoy in biscuits, slices, ice-cream, cream, cakes, pancakes & scones.