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Peppermint Gum is native to south-eastern Australia. It packs a peppermint punch with a distinct eucalyptus characteristic ... it’s an amazing Australian flavour.   Peppermint Gum compliments sweet and savoury cooking - use as a substitute for dried mint.  Peppermint Gum is great with chocolate, ice-cream, yoghurt, chilli, melon fruits, cucumber, tomato, carrots & meats. 

Peppermint Gum