THE CAMPFIRE SALT A premium seasoning designed to reflect the taste and aroma of the Australian campfire. With smoked Australian sea salt and Australian native botanicals kunzea, native thyme & native lemon myrtle.
THE CAMPFIRE SALT is a unique and delicious way to introduce Australian bushfoods to your table.
IT'S THE CAMPFIRE SALT BECAUSE ... It’s deliciously smoky
IT'S THE CAMPFIRE SALT BECAUSE ... It complements the foods we love to share around the campfire.
3 ways we love THE CAMPFIRE SALT ...
• On our BBQ fish & roasted meats
• On roasted veggies & tomatoes
• In our soups & stews
THE CAMPFIRE SALT is designed to be enjoyed at your Australian table. To be shared, to prompt conversation about bushfoods and to salute our Australian Indigenous community - the original heroes who began this epic Australian food story.
Smoked Victorian sea salt, kunzea, chilli flakes, lemon myrtle, native thyme, tomato powder, black pepper.