Acacia Victoria 


Wattleseed is a unique Australian bushfood. The seeds have been roasted to give a rich, nutty flavour that compliments both sweet & savoury dishes. A delicious spice rub on vegies and meat.   Perfect addition to scones, pastry & bread. And for dessert it is a great partner of honey and orange.  Try in ice-cream, panna cotta and pavlova - it will change your world!



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