I've been throwing Australian bushfoods around my kitchen for a few years now, experimenting and discovering new Australian flavors. Here are some of my favorite recipes, I keep adding to the collection so be sure to pop back and have a look. Download, copy and share - it's all about spreading the Australian bushfood love! - Brigid xx
THE BEE EATER
A delicious Australian cream perfect for every dessert, with native lemon myrtle.
LEMON MYRTLE CREAM
Sunday breakfast with an Australian twist, using roasted wattleseed.
PEPPERMINT GUM BISCUITS
Delicious chocolate brownie biscuits with native Peppermint Gum
A yummy Australian shortbread made by my friend Meg.
NATIVE THYME PICKLED CARROTS
Delicious pickled carrots for your cheese plate, salads & sandwiches.