strawberry gum cocktail bushfood


Strawberry Gum Syrup 300ml. 

Strawberry gum (Eucalyptus Olida) is an Australian native gum tree, its leaves have a combined flavour of eucalyptus and strawberries.

At Saltbush Kitchen we love our Strawberry Gum Syrup...

To DRINK with soda with fresh mint.

To DRINK in milkshakes as an Australian strawberry milkshake.

To DRINK in a tipple with vodka, fresh mint and prosecco.

To DRINK in a tipple with gin and a dash of bitters over lots of ice.

To DRIZZLE over ice-cream and fresh fruit.

To BLEND with white wine vinegar for a salad dressing.


Ingredients: strawberry gum spice, pepperberry spice, sugar, water, Australian strawberries.

Made in Ballarat, Victoria. 100% Australian.


All the crew at Saltbush Kitchen respectfully acknowledge the Wadawarrung People as the traditional owners of the land we live and enjoy today. It's with great appreciation that we thank you, and the extended Australian Indigenous community, for sharing your culture and culinary prowess enabling us all to enjoy bushfoods today.

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Commercial St Buniyong, Victoria

Saturday & Sunday 

10am to 4pm 

©2020 Saltbush Kitchen

The home of Saltbush Kitchen is in Buninyong Victoria, on Wadawurrung Country.

Always was and always will be Wadawurrung land.