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The newest addition to Saltbush Kitchen is our range of Salts.  We source local salt flakes from up the road and blend them with the finest Australian flavours.  They are an easy and delicious way to introduce bushfoods to your table.

THE GOOD SALT with Australian native pepperberry.  Good on everything, seriously.

THE FANCY SALT with Australian native botanicals.  Very Fancy on salads, desserts and white meats.   

Saltbush Kitchen has an epic range of Australian bushfood herbs and spices.  We have spent loads of time experimenting and eating to make sure they are perfect for you and your kitchen!  Our range includes:

WATTLE SEED

LEMON MYRTLE 

ANISEED MYRTLE

MOUNTAIN PEPPER

SALTBUSH 

WATTLE SPICE MIX

STRAWBERRY GUM

NATIVE THYME  

# EAT

# SPICES

# SALT

The Australian landscape

offers some of the most

beautiful flavours on earth. 

 

Experience the unique rich roasted flavour of wattleseed,

be entranced by the fragrant Australian aroma of aniseed myrtle.  

Join us, on an Australian

food adventure...

#THANKYOU

All the crew at Saltbush Kitchen respectfully acknowledge the Wadawarrung People as the traditional owners of the land we live and enjoy today. It's with great appreciation that we thank you, and the extended Australian Indigenous community, for sharing your culture and culinary prowess enabling us all to enjoy bushfoods today.