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# DRINK

Saltbush Kitchen is dedicated to getting you addicted to Australian bushfoods. We have developed a range

of delicious syrups to help

the process!

Designed for drinking and eating our syrups bring something uniquely Australian to your party and plate.  

Yes you read right - Eat syrups.

Saltbush Kitchen has spent years pouring our beautiful Australian syrups all over the kitchen.

We have discovered so many ways to enjoy the liquid  bushfood flavour ...

- In salad dressings

- In a marinade 

- In sauces 

- To caramelize veggies 

- To make meat sweet & sticky

Check out the COOK page for our recipes to get your started. 

Saltbush Kitchen syrups are made from 100% Australian ingredients.  We use local fruits and source the finest  Australian bushfoods from across the country.

Our syrup range includes

# EAT

ROASTED WATTLESEED 

LEMON MYRTLE 

SALTBUSH & LIME (seasonal)

STRAWBERRY GUM

We have had a great time creating recipes for cocktails and drinks.  Check out our COOK page for  recipes.

# SYRUP

#THANKYOU

All the crew at Saltbush Kitchen respectfully acknowledge the Wadawarrung People as the traditional owners of the land we live and enjoy today. It's with great appreciation that we thank you, and the extended Australian Indigenous community, for sharing your culture and culinary prowess enabling us all to enjoy bushfoods today.