Recipes — Baking
Australian Scones with Native Kunzea and Lemon Myrtle
An Australian favourite made even better with delicious native lemon myrtle & kunzea.Serve these up warm with lashings of cream and a berry jam.
Australian Hot Cross Biscuits
An easy way to bring the flavours of the classic Easter bun to your table with addition of great Australian flavour.These biscuits are spiced with the delicious combination of cinnamon and native mountain pepper from Tasmania.
Strawberry Gum Cookies With Lemon Myrtle Icing
Simple and delicious cookies. You can substitute the strawberry gum with lemon myrtle, aniseed myrtle, kunzea or wattleseed.
Ruby's Magic Melting Moments
Our go-to sweet treats are these magic melting moments that can be made with different bushfoods.
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