Recipes — Cooking

Ingredients Scroll dough 585g plain flour 2 1/2 tsp instant yeast 185 ml milk 80g honey 4 large eggs 140g butter - cubed into small pieces Sugar mixture  30g melted butter  1 cup brown sugar  2 tsp cinnamon myrtle 2 tsp cinnamon  1 cup muntrie berries (if unavailable omit or can replace with diced apple) Icing  250 g cream cheese - softened  125 g butter - softened  1tsp vanilla 2 tsp lemon myrtle  2 cups icing sugar   Method  Start this recipe the day before for best results.  Place flour and yeast into a mixer bowl with a regular beater...